5 super-healthy (and gluten-free!) lunches you should make this week

If you’re looking to up the health factor in your life (who isn’t?), eating a healthy lunch during your workweek is a great way to start. That means five of your 21 meals per week (if we’re counting three per day) are on point: packed with veggies and nutrient-dense ingredients. Not only are these gluten-free, but most of them are vegan, too (you can always add your choice of protein, whether that’s eggs, chicken or grass-fed beef). And BTW, you will save a huge portion of the $60+ per week you normally spend on UberEats. Click through to try some of our fave recipes from the top nutritionists on our radar (including Amelia Freer, the woman behind Sam Smith’s body transformation).

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