Inside Grey Goose’s French Riviera-themed summer party on Toronto Island
Last week, Grey Goose proved that summer vacation is just a state of mind by bringing the essence of the French Riviera (read: bread and an adopted nautical dress code) to the Toronto Islands for one night only. The event, just one part of a worldwide series of “Boulangerie Bleue” pop ups, was set up to celebrate the launch of the brand’s latest cocktail, Le Grand Fizz, and featured a poolside party, a day of chef-curated meals and racks of delicious carbs for guests to grab as they were delivered back to the city by boat. Sure, you may ask: Is a cocktail launch reason enough for a party? But why ask questions, when you could just go?
The Boulangerie Bleue pop up will hit Montreal, Calgary and Vancouver later this month as part of a world tour including locations like Cannes and Moscow.
Photograhy by Ryan Emberley
Photograhy by Ryan Emberley
Photograhy by Ryan Emberley
Photograhy by Ryan Emberley
Photograhy by Ryan Emberley
Photograhy by Ryan Emberley
Photograhy by Ryan Emberley
Photograhy by Ryan Emberley
Photograhy by Ryan Emberley
Photograhy by Ryan Emberley
Photograhy by Ryan Emberley
Photograhy by Ryan Emberley
Photograhy by Ryan Emberley
Photograhy by Ryan Emberley
Photograhy by Ryan Emberley
Photograhy by Ryan Emberley
Photograhy by Ryan Emberley
Photograhy by Ryan Emberley
Photograhy by Ryan Emberley
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