FASHION Magazine
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How to Make the Most Delicious Coffee-Based Dessert (that’s NOT Tiramisu)
Turns out coffee isn’t just good for an early morning (or afternoon) caffeine fix; it actually works quite well when infused into gourmet meals. Now, this recipe by Nespresso chef ambassador and Lavelle executive chef Romain Avril isn’t exactly for the beginner chef. But if you consider yourself a master at-home cook (as in, you’d consider […]
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