FASHION Magazine

There’s nothing more nostalgic than an ice-cream cake. Especially one as adorable as this, with its creamy candy-pink surface, swirls of frozen whipped cream and, swoon, glacé cherries (which I, for one, love to look at but would never eat). So when this cake arrived at our office on a recent Friday afternoon, it was promptly devoured, despite our lack of proper utensils like plates, or spoons. Ahem.

The extra-special thing about this cake is that it’s made with Baskin-Robbins’ new Bright Choices line, which includes ice creams, sorbets and frozen yogurts with such winning descriptors as half-fat, no-sugar, dairy-free and low calories.