FASHION Magazine

It’s a no-brainer that ceremonies, celebrations and cocktails belong together, and there’s no better place downtown to get a little boozy than at YEW Restaurant + Bar at the Four Seasons Hotel (791 W. Georgia St., 604-689-9333, fourseasons.com/vancouver). A new Olympics-themed menu includes a meant-to-be-shared, one-pound of beef burger (plus fixings) and an Olympic Salad made with rings of grilled squid, anelli pasta, radish, leeks, and crispy shallots, all best supplemented by equally-festive cocktail concoctions.