FASHION Magazine
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15 insane types of contouring you need to see to believe
When Kim Kardashian’s makeup artist, Mario Dedivanovic, first revealed the epic makeup routine behind her perfectly defined features, women started amping up their beauty routine. Contouring, which has been used as a part of theatre makeup for ages, quickly became mainstream. Spinoffs like clown and henna contouring have emerged on social media, as artists are getting more […]
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Sugar-free dessert: Yes, it can be done (deliciously)
One of my favourite things about New York is that whatever your particular dietary preference or challenge, you can find a stylish restaurant, bakery and brunch spot, at the very least, that seems designed for you alone. On a recent visit, I found Babycakes NYC. This sweetly stylish vegan, gluten-, dairy- and refined sugar-free bakery (beloved by Natalie Portman and Zooey Deschanel) serves up light, fluffy, moist cupcakes, cookie sandwiches, brownies and macaroons. For a person who has long forsaken the joys of a chocolate cupcake with creamy vanilla frosting (not me, I’ll confess, but my fellow), it’s quite a revelation.
Unfortunately, the bakery won’t deliver to Canada (something about frosting melting in the customs line), but now its founder, Erin McKenna, has shared her secrets in a recipe book (Clarkson Potter, $28)!