FASHION Magazine

Seeing that rainbows and holographic beauty moments are taking over our Instagram feeds as we speak, it was only a matter of time before the magical colours made their way onto our plates in unicorn form. So, what does unicorn-inspired food consist of? Edible ingredients that imitate the otherworldly creature. We’re talking pink and blue cotton […]

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Here’s a TIFF party you don’t need an invite for: Tomorrow, September 12, the TIFF Bell Lightbox is throwing a huge block party to celebrate the grand opening of Toronto’s newest movie house. The ribbon cutting is at noon, but musical festivities happen all day. The line-up includes Fefe Dobson, The Sadies, and, just announced, […]

The post Block party! Free K’naan and cupcakes at tomorrow’s TIFF Bell Lightbox opening appeared first on FASHION Magazine.

A recent trip to Brooklyn Flea at One Hanson last weekend was beyond successful. Housed inside the former Williamsburg Savings Bank, a Brooklyn landmark, it is full of all kinds of delights for the senses.

The market was a sea of mustaches, plaid shirts (despite the 100 degree heat) and Ray-Ban glasses for the men and vintage flower dresses and leather Moroccan sandals on ladies. The entire experience was a sensory overload, making it extremely hard to narrow it all down to a top six list, but after hours of sifting through the treasures, here’s the list of our top six vendors at the Brooklyn Flea:

How adorable are these cupcake lip balms? I mean, really ($10 for four, urbanoutfitters.com).

The post The daily steal: Cupcake lip balms, $10 appeared first on FASHION Magazine.

One of my favourite things about New York is that whatever your particular dietary preference or challenge, you can find a stylish restaurant, bakery and brunch spot, at the very least, that seems designed for you alone. On a recent visit, I found Babycakes NYC. This sweetly stylish vegan, gluten-, dairy- and refined sugar-free bakery (beloved by Natalie Portman and Zooey Deschanel) serves up light, fluffy, moist cupcakes, cookie sandwiches, brownies and macaroons. For a person who has long forsaken the joys of a chocolate cupcake with creamy vanilla frosting (not me, I’ll confess, but my fellow), it’s quite a revelation.

Unfortunately, the bakery won’t deliver to Canada (something about frosting melting in the customs line), but now its founder, Erin McKenna, has shared her secrets in a recipe book (Clarkson Potter, $28)!

First: It’s tea time so have a cupcake. [Cyanatrendland]

Cathy Horyn examines the new world order in fashion. [NY Times]

London Fashion Week scores another one: Pringle of Scotland [Fashionista]