FASHION Magazine

Little Bao opened its doors in Hong Kong’s central in 2012 and less than 5 years later its founder, May Chow, won the title of Asia’s Best Female Chef of 2017. She can usually be found serving up casual favourites like “bao burgers” to the patrons perched atop high, backless stools at the counter of […]

The post Asia’s Best Female Chef, May Chow, Gives Us a Foreigner’s Guide to Hong Kong’s Cuisine appeared first on FASHION Magazine.

@ThisGirlAbroad is a Canadian expat who moved from Toronto to Hong Kong in 2012. While job prospects inspired the move, the Hong Kong lifestyle (mostly the food) convinced her to stay and she soon found herself spending weekends eating her way through the city and writing about it on her blog and in local magazines. […]

The post We Asked @ThisGirlAbroad for the Best Way to Spend 24 Hours in Hong Kong appeared first on FASHION Magazine.

  “In Hong Kong eating is a social experience; it’s how we connect with our friends and family. It’s also how we express our creativity.” Gloria Yu, a Vancouver-born designer/blogger. Over lunch at Little Bao, a street-food inspired resto run by May chow (named Asia’s Best Female Chef in 2017), Yu guides me through the best restaurants […]

The post Fashion Designer and Blogger Gloria Yu’s Ultimate Guide to Hong Kong appeared first on FASHION Magazine.

In Central, either join in the line at a dai pai dong (outdoor food stall) or check out these #recos from Nicole Fung, the Hong Kong-based Chinese Canadian behind @ThatFoodCray. Be amazed by "Elm fungus and vegetable dumpling" at Man Wah available the month of August. #fungus 一起來為"四季榆耳餃" 的珍味喝采。一系列珍菌菜色於8月9日起在文華廳供應。 #MOHKG #ManWah #Michelin #MOfoodies #fungusdish #mushroom […]

The post @ThatFoodCray’s Nicole Fung Reveals Hong Kong’s Best-Kept Foodie Secrets appeared first on FASHION Magazine.