FASHION Magazine

“This is an incredible achievement that fills us with joy," says the restaurant's chef.

The post Gucci Osteria in Florence Was Just Awarded Its First Michelin Star appeared first on FASHION Magazine.

In our Winter issue, FASHION editors rounded up the 100 people, products and experiences we think will blow up in 2019. It’s our inaugural Hot 100 Fuse List. From the workouts you’ll be doing, to the new designers and artists you’ll see on your feed, this is your guide to being in the know this year. Look at your bowl of cereal. […]

The post The Top Food Trends Right Now: Everything You’ll Be Eating and Where to Get It This Year appeared first on FASHION Magazine.

Charoenkrung was Bangkok’s first cement street and from the roadside, which is still lined with World War II-era factories, it might not seem like much has changed since it was first paved. Originally the chief financial centre of the country, the Bang Rak district fell out of favour throughout the mid-20th century as the city centre […]

The post Rungsima Kasikranund and Warehouse 30 Are Bringing Old Bangkok Into the 21st Century appeared first on FASHION Magazine.

The restaurant restroom selfie is a social media staple. A decade ago, pulling out your camera in a public bathroom stall would garner curious looks. Now, a background toilet and some colourful wallpaper sends the Instagram likes rolling in! In the age of aesthetic-seeking millennials, restaurant design—from the front door to the loo—is increasingly important. We […]

The post The Most Selfie-Worthy Bathrooms Across Canada appeared first on FASHION Magazine.

Little Bao opened its doors in Hong Kong’s central in 2012 and less than 5 years later its founder, May Chow, won the title of Asia’s Best Female Chef of 2017. She can usually be found serving up casual favourites like “bao burgers” to the patrons perched atop high, backless stools at the counter of […]

The post Asia’s Best Female Chef, May Chow, Gives Us a Foreigner’s Guide to Hong Kong’s Cuisine appeared first on FASHION Magazine.

The vaguest advice I receive before leaving for Hong Kong is also the soundest: “Eat all the things.” To dine at a different establishment (14,000 at last count) for each meal every day would take more than 14 years, and by then there would be new ones. On Hong Kong Airlines, I get a teaser. […]

The post One Writer Tries to Eat Her Way Through Hong Kong’s 14,000 Restaurants appeared first on FASHION Magazine.

Part café, part clothing store, Ottawa’s Aunt Olive’s (209 Gilmour St., 613-565-0564) allows customers to shop for eclectic and kitschy vintage finds while grabbing a bite to eat.