FASHION Magazine
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The Top Food Trends Right Now: Everything You’ll Be Eating and Where to Get It This Year
In our Winter issue, FASHION editors rounded up the 100 people, products and experiences we think will blow up in 2019. It’s our inaugural Hot 100 Fuse List. From the workouts you’ll be doing, to the new designers and artists you’ll see on your feed, this is your guide to being in the know this year. Look at your bowl of cereal. […]
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Taste of Toronto: 20 photos of the city’s top chefs serving up miniature masterpieces on opening night
Photography by Ryan Emberley See the Taste of Toronto 2014 pics »
If you’ve spent so much as a day in Toronto, you’d know that it’s a foodie city. With such a diverse population of sophisticated palates to please, the city’s downtown core has become a proverbial playground of top-tier restaurants for those looking to move beyond poutine. This weekend, the playground becomes real with the first-ever Taste of Toronto, a festival featuring the city’s best chefs, artisans and restaurateurs serving up miniatures in marketplace style. Buzzy local favourites like Splendido, The Harbord Room, Rose and Sons and Guu are featured alongside stalls of locally-made organic cheese, fancy hot sauces and the like. Meanwhile, Thursday’s opening night festivities brought stars like Momofuku’s David Chang, Mark McEwan and Roger Mooking to town for the action.