FASHION Magazine
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Chaga Mushrooms Are Popping Up Everywhere, But What Are They?
While the world continues to argue about whether or not celery juice is good for you, we’re taking a moment to acknowledge a very humble superfood that seems to be making its way into everything as of late: Chaga mushrooms. You’ve probably spotted chaga on restaurant menus and in coffees and teas—and if you’re a […]
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The Top Food Trends Right Now: Everything You’ll Be Eating and Where to Get It This Year
In our Winter issue, FASHION editors rounded up the 100 people, products and experiences we think will blow up in 2019. It’s our inaugural Hot 100 Fuse List. From the workouts you’ll be doing, to the new designers and artists you’ll see on your feed, this is your guide to being in the know this year. Look at your bowl of cereal. […]
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Stylish Canadian Weddings: Of Course, Food is the Star at Liverpool House Chef’s Wedding
Food is known for bringing people together and in this case, a pot-luck Thanksgiving was the meal that kickstarted the love story between Ashley Joseph and Ari Schor. “He brought cauliflower gratin and some old French wine and I was immediately smitten,” she says. Ari was born in Buenos Aires, and moved to Winnipeg with […]
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We Ask Michelin-Starred Chef Christophe Dufau for Tips on How to Shop and Eat Local
“I’m not allowed to get jet lagged,” Michelin-starred chef Christophe Dufau says with a laugh when I note the considerable time difference between Toronto and Provence, France. The man behind the revered Les Bacchanales restaurant had arrived from Europe at 10pm the night before and was now preparing a five course lunch for me and around 30 […]
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