FASHION Magazine
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Sugar High: Soft pastels and frothy silhouettes are on the menu this spring
From left to right: Ralph Lauren, Louis Vuitton, Chanel, Versace Spring 2012. Photography by Peter Stigter. By David Livingstone
Louis Vuitton show for Spring 2012 opened with the tinkling of a music box and the rising of a scrim to reveal a carousel carrying girls in pale dresses on cream-coloured ponies. It might have seemed a saccharine set-up, but such a response could just be a bad case of not getting it. The news of the season is gentle news. That’s what Marc Jacobs got so right at Louis Vuitton. All the white and those whitened pastels—a key colour trend, favoured by both traditionalists such as Ralph Lauren and more experimental types such as Christopher Kane and Hussein Chalayan—might have appeared to be borrowed from a bag of miniature marshmallows. But the candied palette was not there simply to satisfy a sweet tooth. It also appeals to a Bluetooth appetite when dished out in fabrics that are marvels of modern technology—things like foam organza, silk cellophane and laser-cut leatherette. For the theory-minded, it’s tempting to conclude from the fact that we live in times when you see toddlers dressed in skull patterns and infants swaddled in camo-print blankets that it’s only logical their moms should start playing with pink and baby blue.