FASHION Magazine

If there’s one thing we know about Canadian duo Laurence Li and Chico Wang, it’s that they’re not afraid of colour. The Parsons-trained team created their self-titled brand Laurence & Chico in 2015 and since then, they’ve turned out some pretty incredible looks. From Big Bird-esque yellow fur to loud polka-dotted prints, every outfit is […]

The post Laurence & Chico Just Opened a Bonkers New Fashion Café in Vancouver appeared first on FASHION Magazine.

We almost have more reboots than original TV shows at this point, and there’s a makeover show for just about everything, from fishtanks and tiny houses to Honey Boo Boo’s mom and The 600-Pound Virgin. So it made sense that Queer Eye for the Straight Guy would get pulled out of storage and dusted off for […]

The post <em>Queer Eye</em> Cutie Antoni Porowski Dishes on Season 2 appeared first on FASHION Magazine.

“I’m not allowed to get jet lagged,” Michelin-starred chef Christophe Dufau says with a laugh when I note the considerable time difference between Toronto and Provence, France. The man behind the revered Les Bacchanales restaurant had arrived from Europe at 10pm the night before and was now preparing a five course lunch for me and around 30 […]

The post We Ask Michelin-Starred Chef Christophe Dufau for Tips on How to Shop and Eat Local appeared first on FASHION Magazine.

Little Bao opened its doors in Hong Kong’s central in 2012 and less than 5 years later its founder, May Chow, won the title of Asia’s Best Female Chef of 2017. She can usually be found serving up casual favourites like “bao burgers” to the patrons perched atop high, backless stools at the counter of […]

The post Asia’s Best Female Chef, May Chow, Gives Us a Foreigner’s Guide to Hong Kong’s Cuisine appeared first on FASHION Magazine.

We all have our go-to Thai food orders. For some, it’s spicy Pad Ka-Prao, for others a soupy Khai Soi; some are green curry devotees while others seldom sway from their favourite fiery red; some may extol Pad Thai while others venerate Larb. The ease—and frequency—with which we order at Thai spots might lead us […]

The post Breakfast Curries and Rice Noodle Desserts: Thailand’s Best Kept Street Food Secrets appeared first on FASHION Magazine.

Culture in Hong Kong can be defined by two things: The fast-paced lifestyle and the food. The perfect vacation spot for foodies, Hong Kong has some of the most underrated eateries, but when it’s always “go, go, go,” sitting down to eat a proper meal isn’t always easy. That’s where Hong Kong’s street food vendors […]

The post From Tentacles to Tarts, Here’s a Guide to Navigating Hong Kong’s Crazy Street Food appeared first on FASHION Magazine.

The vaguest advice I receive before leaving for Hong Kong is also the soundest: “Eat all the things.” To dine at a different establishment (14,000 at last count) for each meal every day would take more than 14 years, and by then there would be new ones. On Hong Kong Airlines, I get a teaser. […]

The post One Writer Tries to Eat Her Way Through Hong Kong’s 14,000 Restaurants appeared first on FASHION Magazine.

In Central, either join in the line at a dai pai dong (outdoor food stall) or check out these #recos from Nicole Fung, the Hong Kong-based Chinese Canadian behind @ThatFoodCray. Be amazed by "Elm fungus and vegetable dumpling" at Man Wah available the month of August. #fungus 一起來為"四季榆耳餃" 的珍味喝采。一系列珍菌菜色於8月9日起在文華廳供應。 #MOHKG #ManWah #Michelin #MOfoodies #fungusdish #mushroom […]

The post @ThatFoodCray’s Nicole Fung Reveals Hong Kong’s Best-Kept Foodie Secrets appeared first on FASHION Magazine.

I’m looking down at a breakfast that could feed three people, not just me. “The smoked salmon comes from the fishmonger down the street, and the organic wheaten bread we make ourselves,” says Ernestine McKeever, the host of our luxury B&B, Strand House, in the seaside town of Portstewart in northwest Northern Ireland. She isn’t […]

The post Northern Ireland Is More Than Just St. Patrick’s Day and <em>Game of Thrones</em> Tours—It’s a Culinary Destination appeared first on FASHION Magazine.

Well, well, well. It’s the most wonderful day of the year! National Sandwich Day is upon us, a day that is free of discrimination and judgement. A day that anyone and everyone can celebrate. Available in every shape and size, every flavour and texture, a sandwich is truly the food that brings us all together. […]

The post The Best (And Most Instagrammable) Sandwiches in Toronto appeared first on FASHION Magazine.

Can you think of a better way to start your day than with an airy, fluffy doughnut and a hot cup of coffee? On June 2, if you’re in need of another reason to treat yourself, here it is: It’s National Doughnut Day, so pick up one (or several) of the greatest breakfasts/snacks/desserts ever created and […]

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Today marks the official opening of Kiin, which means “eat” in Thai, the latest Thai restaurant opened by culinary couple Jeff and Nuit Regular, who also own Sukhothai, Pai and Sabai Sabai. But you won’t be having any déjà vus here. Whereas the other restaurants focus on Northern Thailand’s cuisine, with Pai drawing inspiration from […]

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